What is momoji manju?

Momoji manju is a traditional Japanese sweet that originated in Hiroshima prefecture. It is a maple-leaf-shaped pastry with a sweet red bean paste filling. The outer layer of the pastry is made from flour, sugar, and eggs, while the filling is made from boiled and mashed azuki beans mixed with sugar. Momoji manju is typically steamed rather than baked and is often served with green tea. It is a popular souvenir item for tourists visiting Hiroshima and can be found in specialty shops throughout Japan.